This gorgeous selection of medicinal, culinary and fragrant flowers is a feast for the senses. Both beautiful and practical, it offers rich educational opportunities and is ideal for kitchen gardens.
Average height: 70-100cm
Sowing time: March-June
Aspect: Sun or semi-shade
Soil type: Loam, Dry, Clay
Average flowering period: 3-4 months
Main colours: Multicoloured
Our packaging is made from FSC recycled cardboard and environmentally friendly inks. The seed bags are waxed paper or compostable starch to keep seeds in the best condition during storage. Seed packs are supplied ready-mixed with organic husks for ease of distribution.
24 annual & perennial species, including:
Agrostemma githago (Corn cockle), Ammi majus (Lady’s lace), Anethum graveolens (Dill), Centaurea cyanus (Cornflower), Cheiranthus allionii (Wallflower), Chrysanthemum segetum (Corn marigold), Coreopsis tinctoria (Golden tickseed), Coriandrum sativum (Coriander), Foeniculum vulgare (Fennel), Ocimum basilicum (Basil).